...in the news

Flea Street Cafe turns fresh, local, organic ingredients
into memorable dishes - Mercury News

Top Chefs Talk Trends - The Gourmet Retailer

Farm Fresh with Jesse Cool - Stanford Hospital

Diagnosis Delicious - California Country

Garden Becomes Oragnic Classroom for 3rd Graders - Stanford News

10 Best Cookbooks for Summer - npr.org

A Chef's Garden: What to grow, how to harvest and ways to
entertain in your backyard - Sunset Magazine

Sustainable cuisine feeds healthy business at CoolEatz -
San Jose Business Journal

Flea St. Cafe: At Flea Street Cafe, the greens have it - MercuryNews.com

Cool Cookbook Author Has Local Roots - Pittsburg Post-Gazette

Jesse Cool wins Trailblazer Award - The Almanac

CoolEatz: High on Taste, Low on Waste! - ReThinkWaste.org

Meet the Finalists for the 2008 WCR Barbara Tropp President's Award - WomenChefs.org

Cookbook Review: Simply Organic, by Jesse Ziff Cool - Contra-Costa Times

A Visit to Fat Cabbage Farm

Our Garden - The Wave Magazine