Flea St. Cafe Dinner Menu

First Course

Half Dozen Pacific Coast Oysters
chili-chive mignonette, cocktail sauce, lime
$18

Chilled Melon & Lime Gazpacho
Bellwether Farms ricotta, seared
watermelon, basil oil
$11

Cornmeal Crusted
Summer Vegetable Fritto Misto
chipotle aioli
$9

Roasted Half Moon Bay Sardines
frisee, crispy potato, parsley caper vinaigrette
$10

House-smoked McFarland Rainbow Trout
potatoes, bacon, frisee,
horseradish creme fraiche vinaigrette
$15

Local Artisanal Cheeses
Bohemian bo peep, Echo Mountain bleu,
Cowgirl Mt Tam, Tumalo Farm classico,
spiced nuts, fennel, baguette, apple-carrot jam
$18

Second Course

Local Farmers' Lettuces & Greens
sun gold tomatoes, jade cucumbers,
golden balsamic vinaigrette
$9

Heirloom Tomato & Elberta Peaches
red onions, burrata, pecan basil pesto
$14

Warm Baby Spinach
leeks, capers, shiitake mushrooms, feta,
balsamic vinaigrette
$10

Stuffed Squash Blossom with Ricotta
squash salad, sofrito, smoked tomato vinaigrette
$13

La Quercia Prosciutto & Le Grand Nectarines
padron peppers, arugula, goat cheese pistachio crackers, peach thyme vinaigrette
$15

Coke Farm Lettuces with
Half Moon Bay Crispy Sardine
shaved egg, parmesan, crispy shallots,
lemon parlsey anchovy vinaigrette
$11



		Wine \| Desserts \| Spirits \| Reservations \| Flea St. Home \| Contact
	First Course Half Dozen Pacific Coast Oysters chili-chive mignonette, cocktail sauce, lime $18 Chilled Melon & Lime Gazpacho Bellwether Farms ricotta, seared watermelon, basil oil $11 Cornmeal Crusted Summer Vegetable Fritto Misto chipotle aioli $9 Roasted Half Moon Bay Sardines frisee, crispy potato, parsley caper vinaigrette $10 House-smoked McFarland Rainbow Trout potatoes, bacon, frisee, horseradish creme fraiche vinaigrette $15 Local Artisanal Cheeses Bohemian bo peep, Echo Mountain bleu, Cowgirl Mt Tam, Tumalo Farm classico, spiced nuts, fennel, baguette, apple-carrot jam $18 Second Course Local Farmers' Lettuces & Greens sun gold tomatoes, jade cucumbers, golden balsamic vinaigrette $9 Heirloom Tomato & Elberta Peaches red onions, burrata, pecan basil pesto $14 Warm Baby Spinach leeks, capers, shiitake mushrooms, feta, balsamic vinaigrette $10 Stuffed Squash Blossom with Ricotta squash salad, sofrito, smoked tomato vinaigrette $13 La Quercia Prosciutto & Le Grand Nectarines padron peppers, arugula, goat cheese pistachio crackers, peach thyme vinaigrette $15 Coke Farm Lettuces with Half Moon Bay Crispy Sardine shaved egg, parmesan, crispy shallots, lemon parlsey anchovy vinaigrette $11		Third Course Ricotta & Black Pepper Chive Gnocchi *(Simply Organic* recipe) roasted beets , Point Reyes blue cheese, leeks, rosemary , white verjus $24 Summer Organic Vegetarian Tasting** inspired by our local farms and gardens ~ available vegan~ $23 Pan-seared Alaskan Sockeye Salmon Oregon shrimp, summer vegetable succotash, butterball potatoes, basil hollandaise $35 Honey Soy Pasture-raised Duck Breast & Duck Confit Springroll arugula, sugar snap peas, shiitake mushrooms, walnut strawberry glaze $32 Langley Farms Grilled Pork Loin & Slow-cooked Pork Belly roasted tomatoes, garbanzo beans, smoked chili vinaigrette, pork au jus $32 Marin Sun Farms Braised Grass-fed Short Ribs *(Simply Organic* recipe) fennel-potato gratin, summer beans, red beets, horseradish cream $34** ~ 20% gratuity added to parties of 6 or more ~
			Sample Menu
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