Happy Easter
Sunday, April 4, 2010
~please call (650) 854-1226 for reservations~
10:00 a.m. to 2:00 p.m.
Menu
To Begin
Early Spring Organic Strawberries | Brown Sugar Minted Yogurt Sauce
Buttermilk Biscuits with this Winter's Fruit Preserves & Strauss Organic Butter
Your Choice of Breakfast Entree
$25 per person
Bay Bread Brioche Organic French Toast
Full Belly Farms Dried Peach Compote, Walnuts, Pure Maple Syrup
Choice of: Boccalone Italian Sausage or Niman Ranch Bacon
Asparagus, Spring Garlic, Oregano, Local Goat Cheese Torta
Sun-dried Tomatoes, Olive Oil, Parsley, Roasted Potatoes & Spring Vegetables
Spring Onion Smoked Cheddar Croquettes
Truffled Scrambled Eggs, Thyme Buerre Blanc
Roasted Potatoes & Spring Vegetables
Braised Hearst Ranch Grassfed Shortribs
Truffled Scrambled Eggs, Sauce Au Jus, Scalloped Potatoes & Spring Vegetables
FSC Cobb Salad
Grilled Pasture Raised Chicken, Niman Ranch Smoked Bacon, Gorgonzola,
Purple Eggs, Beets, Avocado on Greens with Honey Mustard Vinaigrette
Romaine Caesar Salad with Crispy Little Half Moon Bay Fish
Classic Anchovy Dressing, Tapenade Toast, Steamed New Potatoes
For Easter Bunny Kids
$15 per person 12 and under
French Toast or Scrambled Eggs & Potatoes
Strawberries, Biscuits, Butter & Jam
Choice of Bacon or Sausage
Specialty Drinks
Freshly Squeezed Organic Orange Juice $7
Martinelli's Organic Sparkling Cider $4
Mimosa - Organic Orange Juice with Sparkling Wine $12
Bloody Mary $10
Entree Sides
Side of Bacon of Sausage $5 | Side of Potatoes $5 | Side of Asparagus $5