Meet the Faces Behind
the Food We Eat
A Series of Celebratory Dinners

FLEA ST. CAFE

Sunday, February 24, 2008
Masumoto Orchard: Mas Masumoto & Family
Epitaph for a Peach in Winter

Sunday, March 30, 2008
Full Belly Farm: Dru Rivers and Paul Muller
A Taste of Springtime

Sunday, April 27, 2008  
Niman Ranch: Paul Willis
Local or National...
Supporting the Best Product and Politics
of Small Family Ranches

Sunday, June 29, 2008  
Monterey Bay Aquarium & Local Fishermen: (TBA)
How We Choose Our Seafood
Wild, Local, Farmed Raised

Sunday July 27, 2008
Boccalone: Mark Pastore and Friends
The Traditional Production of Fine Salumi
A Marriage of Pork, Salt, Spice and Time

Sunday, September 28, 2008
**Please note date change** 
Marin Sun Farm: David Evans
Local Production from a Farm That Has It All...
Beef, Pork, Lamb, Chickens, Eggs and more!

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Make Your Reservation Today

$75.00 per-person, not inclusive of
tax & service charge
optional wine pairing $30.00 per person

attend all six dinners for just $400.00

5:30 producer reception
6:30 five course dinner featuring hand chosen ingredients from our guest, lovingly cooked in the flea st. cafe kitchen

Call for reservations today, 650.854.1226

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