Warm Baby Spinach
leeks, capers, shiitake mushrooms, feta cheese,
balsamic vinaigrette

Caesar with Tapenade Toast
white spanish anchovies, shaved asiago

Local Baby Lettuces and Greens
pear vinaigrette, olives

Flea Street Cafe’s Cobb
pasture-raised chicken, bacon, Point Reyes pickled beets,
blue cheese, avocade, hot & sweet mustard dressing
~ dinner size available ~

Entrees

House-Made Lemon Pasta
wild mushrooms, asparagus, green garlic, sherry
Truffled Tremor goat brie

Portabella Mushroom Wellington
Harley Farms goat cheese, balsamic reduction,
braised greens, puff pastry

Marin Sun Farms Grass-Fed Beef Steak
scalloped potatoes, port-braised cipollini onion,
blue cheese & green garlic mousse

Pasture-Raised Hussa Ranch Lamb Two Ways
braised riblets, grilled loin chops, saffron wheat berries,
pear & dried fig chutney

Braised Marin Sun Grass-Fed Short Rib
trio of wintry sides: potato / raddish / beet,
crispy carrots, red wine au jus

Pacific Coast Seafood:
Local, Wild, Sustainably Farmed or Frozen on Board
beet & potato mash, winter vegetables, trio of sauces

Braised Niman Ranch Port Osso Bucco
smokey mashed cauliflower, baby carrots, beets and port au jus

"Which Came First?" Pasture-Raised Chicken
warm dandelion salad, preserved lemon, coppa bruschetta,
poached egg, shaved parmesan

Girmaud Moscovy Duck Breast
 blood orange demi, dried black cherries, saffron pearl pasta,
TD Willy Farms bloomsdale spinach

Piccatta-Style Local Petrale
butternut squash, ginger, mascarpone, braised greens

~ 18% gratuity added to parties of 6 or more ~