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tuesday - friday, 11:00 - 3:00

brunch

saturday, 11:00 - 3:00

dinner

 

 

little bites
arancini / ( three crispy risotto balls / smoked mozzarella )
potato pea cake / carmelized onions / chile sour cream
seasonal vegetable fritto misto / aioli
med. trio / hummus / babaghanoosh / farmer's market vegetable pate
sliders / ( mini grass-fed bison burgers on biscuits ) /
caramelized onions / housemade pickles / seasonal chutney

salads and soups
arugula / pickled beets / pt. reyes blue / balsamic vinaigrette
classic caesar / asiago / olive tapenade crostini
jz organic greens salad /Herb vinaigrette

farmer's market vegtarian soup
hearty meat soup

big bites
farmer's market pasta of the day / served a la carte
winter vegetable stew /shiitake mushroom broth/polenta
braised pasture-raised chicken /onions / greens / herb sauce
niman ranch braised pork / chipotle b-b-q sauce / braised onions
grass-fed beef brisket / winter vegetables / au jus / crispy leeks
catch of the day /sauteed with fennel, red onion,garlic, preserved lemon

on the side
braised southern-style greens
grilled seasonal vegetables
sweet brown rice / fennel / sauteed onions / thyme
creamy polenta / asiago / mascarpone cheese herbs

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