3607 Alameda de las Pulgas
CONTACT: Andrea Thuerk
PRIVATE DINING AND BUYOUTS
A prix-fixe menu is required for all parties. Dishes are seasonal
and subject to change. We are happy to assist you throughout
the planning process and can help curate a custom experience
for any event.
*DIETARIES MUST BE MADE KNOWN WHEN BOOKING
Choice of Three First Course, Three Entrées, Three Desserts $160 Per Person
Chef’s Five-Course Tasting Menu $185 Per Person
APPETIZER RECEPTION PRIOR TO DINNER
Unlimited for ½ hour, prior to seated dinner $30 Per Person
Unlimited for 1 hour, prior to seated dinner $40 Per Person
Ricotta Gnocchi with Shaved Fresh Truffles
Marin Sun Filet with Red Wine Au Jus, Potato Gratin, Seasonal Vegetables
FAVORS & GIFTS FOR GUESTS TO TAKE HOME
Cookies (Chocolate Chip / Oatmeal) $8 large | $5 small
Truffles(2 each) $12
Breakfast Muffin $6 each
PRIVATE DINING ROOM
Dinner Minimum (Tues- Thurs): $3,500
Dinner Minimum (Fri-Sat): $5,000
Seating capacity 10-20 guests
PRIVATE DECK DINING
Deck Minimum (Tues-Thurs): $3,500
Add on Parklet Minimum (Tues-Thurs): $1,500(cocktailing only)
Deck Minimum(Fri-Sat): $5,000
Seating capacity 10-20 guests
Minimum: (Tues-Thurs): $5,000
Minimum: (Fri-Sat): $6,500
Seating Capacity: 20-40 Guests
Room minimum does not include sales tax, service charge, or private room fee.
Pricing is subject to change.
Dinner Minimum (Tues-Wed): $12,000
Dinner Minimum (Thurs-Sat): $16,000
Seating Capacity 70 guests
All beverages, including wine, spirits, and non-alcoholic
beverages are charged based on consumption.
We can create a signature cocktail using your business name or a private name for the event $20 each
We recommend selecting wines
in advance to ensure availability. We can assist with a
full wine pairing tailored to your menu
Corkage Fee is $45 per 750ml bottle, with a two-bottle maximum.
We require a reservation agreement with a valid credit
card to confirm the room reservation. Payment is due upon
completion of the event. We accept MasterCard, Visa,
American Express, cash, and checks. A 3% processing fee
will be added to all credit card purchases. Payments not
provided within 24 hours of an event are subject to a late
If a cancellation occurs within two weeks of your event,
your credit card will be charged for one-half the food and
If you cancel your event within seven days of the event date, your credit card will be charged the
entire food and beverage minimum, plus taxes and fees.
In June and December, your credit card will be charged for one-
half the room minimum if a cancellation occurs within 30
days of your event date, and the full food and beverage
if cancellation takes place within 14 days of your event.
June and December events canceled within 72 hours, will be
charged the projected food and beverage, plus service
We require a confirmation of your guest count one week
prior to your event. We will be prepared to accommodate
a last-minute 10% increase in your guest count and
If the actual guest count is less than
the number guaranteed, one week prior to your event,
we will charge for the guaranteed number.
If we are not notified of your guaranteed count one week prior to your
event, we will use your original estimated guest count as
the confirmed guest count, and charge accordingly.