Private Dining

PRIVATE DINING

FLEA STREET
3607 Alameda de las Pulgas

CONTACT: Andrea Thuerk
e: reservations@cooleatz.com


PRIVATE DINING AND BUYOUTS
A prix-fixe menu is required for all parties. Dishes are seasonal
and subject to change. We are happy to assist you throughout
the planning process and can help curate a custom experience
for any event.
*DIETARIES MUST BE MADE KNOWN WHEN BOOKING


DINNER MENU
Choice of Three First Course, Three Entrées, Three Desserts                     $160 Per Person
Chef’s Five-Course Tasting Menu                                                       $185 Per Person

APPETIZER RECEPTION PRIOR TO DINNER
Unlimited for ½ hour, prior to seated dinner                                         $30 Per Person
Unlimited for 1 hour, prior to seated dinner                                          $40 Per Person

LUXURY ADDITIONS
Ricotta Gnocchi with Shaved Fresh Truffles, Grgich Chardonnay Beurre Blanc

Marin Sun Filet with Red Wine Au Jus, Potato Gratin, Seasonal Vegetables
Diver Scallops with Blood Orange Vinaigrette, Asparagus

 

FAVORS & GIFTS FOR GUESTS TO TAKE HOME
Cookies (Chocolate Chip / Seasonal Fruit Macaron)                       $8 large | $5 small
Truffles(2 each)                                                                       $12
Breakfast Muffin                                                                      $6 each

 

MINIMUMS 

 

PRIVATE DINING ROOM
Dinner Minimum: $3,500 

seating capacity 10-20 guests
Room minimum does not include sales tax, service charge, or private room fee.
Pricing is subject to change.

 


ENTIRE RESTAURANT
Dinner Minimum (Tues-Wed): $12,000
Dinner Minimum (Thurs-Sat): $16,000
Seating Capacity 70 guests

 

ADDITIONAL INFORMATION


BEVERAGES
All beverages, including wine, spirits, and non-alcoholic
beverages are charged based on consumption.

Signature Cocktail

We can create a signature cocktail using your business name or a private name for the event $20 each

Wine

We recommend selecting wines in advance to ensure availability. We can assist with a
full wine pairing tailored to your menu.
Corkage Fee is $45 per 750ml bottle, with a two-bottle maximum.


PAYMENT
We require a reservation agreement with a valid credit card to confirm the room reservation. Payment is due upon completion of the event. We accept MasterCard, Visa,
American Express, cash, and checks. A 3% processing fee will be added to all credit card purchases. Payments not provided within 24 hours of an event are subject to a late fee.


CANCELLATION POLICY
If a cancellation occurs within two weeks of your event, your credit card will be charged for one-half the food and beverage minimum. 

 

If you cancel your event within seven days of the event date, your credit card will be charged the entire food and beverage minimum, plus taxes and fees.


In June and December, your credit card will be charged for one- half the room minimum if a cancellation occurs within 30 days of your event date, and the full food and beverage
if cancellation takes place within 14 days of your event. June and December events canceled within 72 hours, will be charged the projected food and beverage, plus service
and tax.


GUEST COUNT
We require a confirmation of your guest count one week prior to your event. We will be prepared to accommodate a last-minute 10% increase in your guest count and charge accordingly. 

 

If the actual guest count is less than the number guaranteed, one week prior to your event,
we will charge for the guaranteed number. 


If we are not notified of your guaranteed count one week prior to your event, we will use your original estimated guest count as the confirmed guest count, and charge accordingly.