The Cool philosophy
Chef-owner Jesse Ziff Cool on farm-to-table, social justice and the future of her longtime restaurant Original article posted by Elena...
Nature AND Nurture - Flea St Cafe at 36
36 years ago today, August 28, 1980, in an unlikely neighborhood just outside of the city of Menlo Park, in the county of San Mateo, on...
Peaches and Herb…and Pork, and Burrata and Cheesecake and more!
Peaches. Like anything from the farm they are worth waiting for. Thankfully, the wait for the world’s tastiest organic heirloom stone...
More Than "Meats" The Eye
Earlier this summer I was invited to the marriage of two of my favorite people, David Evans, Owner of Marin Sun Farms and Claire...
From Hippy to Hip - An Interview with Jesse Ziff Cook
***Originally written and posted by Lisa Melsted, in “Foie Gras and Funnel Cakes” on December 19, 2014 - .Read the original article***...
Wild, Wild Pasta
This is a great cool-weather pasta is a favorite at Flea St. Cafe, reappearing each year as soon as the last of the fresh tomatoes...
Oprah Winfrey, Sheryl Sandberg Biscuit Summit at Flea St. Cafe
"Oprah Winfrey interviews Facebook COO Sheryl Sandberg at Menlo Park’s Flea Street Cafe" - Originally posted in InMenlo. Editor’s note:...
Flea Street Cafe Staff meeting - Context, Context, Context
During a 2012 staff meeting Jesse's shares the long and winding road of restaurants Late for the Train and Flea Street Cafe from the...
Top Chefs Talk Trends - 2011
"Top Chefs Talk Trends" originally published in The Gourmet Retailer Magazine, January 2011 http://www.gourmetretailer.com/article-top_ch...
Stanford Hospital launches organic menu option for patients
Originally posted and adopted August 26, 2009 - in the Stanford Medicine News Center by Sara Wykes Stanford Hospital & Clinics has...