Stanford Hospital launches organic menu option for patients
Originally posted and adopted August 26, 2009 - in the Stanford Medicine News Center by Sara Wykes Stanford Hospital & Clinics has launched a new daily dinner meal for inpatients featuring organic, locally grown, sustainable ingredients. The SHC Farm Fresh program was developed in collaboration with Jesse Cool, a nationally recognized Northern California chef, restaurateur and food writer who has been an advocate and leader in healthy eating for more than 30 years. The new in