Menlo Park
COCKTAILS/SPIRITS | WINE & BEER | DESSERT | DINNER
DESSERT
Persimmon Crème Brûlée $14
pomegranate | pineapple sage
Bourbon Pecan Pie $14
vanilla semifreddo | chocolate ganache
Jesse’s Chocolate Pear Upside-Down Cake $14
zinfandel poached pear | Coutre honey creme fraiche
Vanilla Semifreddo | Single or Double Scoop $5 |10
house-made brownie | chocolate sauce
Honey Lavender Semifreddo | Single or Double Scoop $5 |10
Coutre Family Honey | lavender shortbread
Espresso Martini $18
vodka | coffee liqueur | espresso | simple syrup
DESSERT WINES
2013 Dolce | Napa Valley | Late Harvest Wine $29
apricot | orange liqueur | vanilla | brioche
2019 Black Magic Zinfandel Harvest $14
deep blackberry | dark chocolate | vanilla finish
2013 Bodkin | Sauvignon Blanc | Late Harvest $12
baked pear | nutmeg | honey | silage
BRANDY, COGNAC, & ARMAGNAC
Bentwing | French AD California | Brandy $12
Oscalis | Barrel Aged Apple Brandy | Soquel | Brandy $26
Argonaut | Fat Thumb | Brandy $20
Janneau | Armagnac, XO $29
Dudognon | G. C. Reserve | Cognac $29
COCKTAILS/SPIRITS | WINE & BEER | DESSERT | DINNER
Heart Of The House
Our entire team thanks you for dining with us
The Team
Francisco | Romaldo | Eloy | Erika | Katie | Laura | Edgar | Sergio | Lili | Akatzin | Daniel | Camila | Andrea | Roman | Rogelia | Zac
Founder/Executive Chef: Jesse Cool
Chef De Cuisine: Bryan Thuerk
*corkage fee for 750ml is $45.00, maximum of two bottles
*corkage fee for magnum is $90.00, maximum of one bottle