COCKTAILS/SPIRITS | WINE & BEER | DESSERT | DINNER
 

DESSERT

Tapioca GF, DF  $14

apricot | pistachio

 

Black Plum Galette $14

lemon verbena whip

 

Mo’s Peach Cobbler $14

warm peaches | vanilla cake crumble | vanilla bean semifreddo

 

June’s Lemon Souffle Cheesecake $14

brown sugar sour cream | blackberries

 

S'mores Tart $14

toasted marshmallow | chocolate ganache | graham cracker | raspberry

 

Rocky Road Semifreddo | Single or Double Scoop $5/$10

marshmallow | peanut | chocolate

 

Summer Cantaloupe Refresher $18

half glass Equinox sparkling wine | macerated summer melon

 

DESSERT WINES 

Dolce | Napa Valley | Late Harvest Wine $29

apricot | orange liqueur | vanilla | brioche

 

Black Magic Zinfandel Harvest $14

deep blackberry | dark chocolate | vanilla finish

 

Bodkin | Sauvignon Blanc | Late Harvest $12

baked pear | nutmeg | honey | silage

 

BRANDY, COGNAC, & ARMAGNAC

Bentwing | Brandy France & California | Brandy  $12

Oscalis | Barrel Aged Apple Brandy | Soquel | Brandy $26

Argonaut | Fat Thumb | Brandy  $20

Janneau | Armagnac, XO  $29

Dudognon | G. C. Reserve | Cognac $29



COCKTAILS/SPIRITS | WINE & BEER | DESSERT | DINNER

Heart Of The House

Our entire team thanks you for dining with us

The Team

Francisco | Romaldo | Eloy | Erika | Katie | Laura | Edgar | Sergio | Lili | Akatzin | Daniel | Camila | Andrea | Roman | Rogelia | Zac

Founder/Executive Chef: Jesse Cool

Chef De Cuisine: Bryan Thuerk

*corkage fee for 750ml is $45.00, maximum of two bottles
*corkage fee for magnum is $90.00, maximum of one bottle