COCKTAILS/SPIRITS | WINE & BEER | DESSERT | DINNER
 

DESSERT

Persimmon Crème Brûlée $14

pomegranate | pineapple sage

 

Bourbon Pecan Pie $14

vanilla semifreddo | chocolate ganache 

  

Jesse’s Chocolate Pear Upside-Down Cake $14

zinfandel poached pear | Coutre honey creme fraiche 

 

Vanilla Semifreddo | Single or Double Scoop $5 |10

house-made brownie | chocolate sauce

 

Honey Lavender Semifreddo | Single or Double Scoop     $5 |10

Coutre Family Honey | lavender shortbread

 

Espresso Martini $18

vodka | coffee liqueur | espresso | simple syrup

DESSERT WINES 

2013 Dolce | Napa Valley | Late Harvest Wine $29

apricot | orange liqueur | vanilla | brioche

 

 2019 Black Magic Zinfandel Harvest $14

deep blackberry | dark chocolate | vanilla finish

 

2013 Bodkin | Sauvignon Blanc | Late Harvest $12

baked pear | nutmeg | honey | silage

 

BRANDY, COGNAC, & ARMAGNAC

Bentwing | French AD California | Brandy  $12

Oscalis | Barrel Aged Apple Brandy | Soquel | Brandy $26

Argonaut | Fat Thumb | Brandy  $20

Janneau | Armagnac, XO  $29

Dudognon | G. C. Reserve | Cognac $29



COCKTAILS/SPIRITS | WINE & BEER | DESSERT | DINNER

Heart Of The House

Our entire team thanks you for dining with us

The Team

Francisco | Romaldo | Eloy | Erika | Katie | Laura | Edgar | Sergio | Lili | Akatzin | Daniel | Camila | Andrea | Roman | Rogelia | Zac

Founder/Executive Chef: Jesse Cool

Chef De Cuisine: Bryan Thuerk

*corkage fee for 750ml is $45.00, maximum of two bottles
*corkage fee for magnum is $90.00, maximum of one bottle