COCKTAILS/SPIRITS | WINE & BEER | DESSERT | DINNER
DESSERT
Tapioca GF, DF $14
apricot | pistachio
Black Plum Galette $14
lemon verbena whip
Mo’s Peach Cobbler $14
warm peaches | vanilla cake crumble | vanilla bean semifreddo
June’s Lemon Souffle Cheesecake $14
brown sugar sour cream | blackberries
S'mores Tart $14
toasted marshmallow | chocolate ganache | graham cracker | raspberry
Rocky Road Semifreddo | Single or Double Scoop $5/$10
marshmallow | peanut | chocolate
Summer Cantaloupe Refresher $18
half glass Equinox sparkling wine | macerated summer melon
DESSERT WINES
Dolce | Napa Valley | Late Harvest Wine $29
apricot | orange liqueur | vanilla | brioche
Black Magic Zinfandel Harvest $14
deep blackberry | dark chocolate | vanilla finish
Bodkin | Sauvignon Blanc | Late Harvest $12
baked pear | nutmeg | honey | silage
BRANDY, COGNAC, & ARMAGNAC
Bentwing | Brandy France & California | Brandy $12
Oscalis | Barrel Aged Apple Brandy | Soquel | Brandy $26
Argonaut | Fat Thumb | Brandy $20
Janneau | Armagnac, XO $29
Dudognon | G. C. Reserve | Cognac $29
COCKTAILS/SPIRITS | WINE & BEER | DESSERT | DINNER
Heart Of The House
Our entire team thanks you for dining with us
The Team
Francisco | Romaldo | Eloy | Erika | Katie | Laura | Edgar | Sergio | Lili | Akatzin | Daniel | Camila | Andrea | Roman | Rogelia | Zac
Founder/Executive Chef: Jesse Cool
Chef De Cuisine: Bryan Thuerk
*corkage fee for 750ml is $45.00, maximum of two bottles
*corkage fee for magnum is $90.00, maximum of one bottle