Menlo Park
BITES TO SHARE
Truffle Grilled Cheese 40
brioche | muenster | provolone | swiss | perigord black truffle
Roasted Brussels Sprouts 18
pomegranate | goat cheese | black garlic | aged balsamic | lemon
Dungeness Crab Cake 33
winter greens | radish | lemon | spicy remoulade
Albacore Tuna Tartar 30
avocado | jicama | wasabi aioli | lemon szechuan ponzu | wonton chips
McFarland Smoked Trout 28
smoked onion sour cream | marinated beets | dill vinegar chips | garden herbs
SMALL PLATES
Cauliflower Soup 22
crispy shallots | herbed bread crumbs | chili oil | chives
Warm Spinach Salad 22
shiitake | leek | caper | feta | red onion vinaigrette
Garden Farmers Salad 19
local mixed greens | radish | candy cane beets | kohlrabi
Wedge Caesar Salad 24
cured egg yolk | crispy anchovy | parmesan | little gem lettuce
torn bread | purple potato | lemon oregano dressing
LARGE PLATES
Garden Kale Risotto 36
roasted carrots | beets | parmesan | toasted pine nut
Wild Wild Pasta 38
wild mushroom | wild rice | sun dried tomato | jalapeno | feta
wild arugula fettuccine
Local Black Cod 39
whipped winter squash | berbere spiced beets | meyer lemon salsa fresca
Whole Dungeness Crab Pasta 110
lemon saffron fettuccine | garden herbs | crab butter
Chicken Pot-Pie 39
Pasture Chick chicken | broccoli | mushroom | onion | green beans | carrot
celery | chicken veloute | buttery pie crust
Slow Braised Marin Sun Farm Short Rib 42
potato gratin | hedgehog mushrooms | roasted carrots | crispy potato skins
horseradish creme fraiche MSF bacon | red wine au jus
Smoked Half Corvus Farm Duck (serves 2) 130
roasted winter vegetables | scallion | hoisin sauce | ginger elderberry au jus
Many Thanks to Our Friends & Partners:
TwoxSea | Aloha Seafood | Harley Farm | Marin Sun Farms | Pasture Chick Ranch | Root Down Farm | Fogline Farm | Michal The Milkman | Webb Ranch | Full Belly Farms | Coke Farms | Gusti Farms | Capay Valley Farm Shop | Riverdog Farm | Free Spirit Farm | Dirty Girl Produce | Fifth Crow | Tomatero Farm | JSM Organics | Previdelli Farm | Masumoto Farm | As Kneaded Bakery |
Panorama Baking Company | Coutre Family Honey | Plant-Rao Family
~~~
*consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of a foodborne illness
~~~
* we politely decline all modifications or substitutions
COCKTAILS
Old Raj Gin Martini 24
vermouth | lemon twist or olives
Square One Organic Vodka Martini 24
vermouth | lemon twist or olives
Beetini 24
mezcal | beet puree | lemon juice | simple syrup | cointreau
Modern Old Fashioned 19
bourbon | lemon juice | pear liqueur | bitters | simple syrup
Rye Old Fashioned 19
rye | amarena syrup | bitters
Barrel Aged Manhattan 19
empire rye | angostura bitters | sweet vermouth
Barrel Aged Negroni 19
uncle val’s gin | sweet vermouth | bruto americano
Rosemary Maple Bourbon Sour 19
bourbon | lemon juice | rosemary | maple syrup
Lavender Lemon Drop 19
blue ice organic vodka | lavender | lemon | cointreau | agave
Winter Sangria 19
white wine | grape juice | rum | brown sugar | tangerine | pomegranate
Pisco Sour 19
pisco | egg whites | lemon juice | simple syrup | bitters
Jalisco Flower 19
reposado tequila | st. germain liqueur | grapefruit juice | champagne
Blood Orange Margarita 19
tequila | blood orange puree | cointreau | lime juice | simple syrup
WINES BY THE GLASS
2020 Sandar & Hem | Rosé of Grenache | SC Mts 18
strawberry | dry | crisp | complex
2017 Equinox | Pinot Rosé | Sparkling | Monterey 18
baked bread | lemon peel | apples | acidic | dry
NV Billecart Salmon | Brut Champagne | France 30
strawberry | rose| medium body | dry
2017 Precedent | Chenin Blanc | Mendocino 20
ripened melon | racy minerality | faint herbs
2019 Page Mill | Sauvignon Blanc | Livermore 16
bright | dry | lemon | light grassiness
2017 Thomas Fogarty | Chardonnay | SC Mts 25
savory | apple | tangy | textured
2017 Domaine Eden | Chardonnay | Santa Cruz Mts 18
honeysuckle blossom | gunflint | lemon zest
2017 Mindego | Ridge Vineyards | Pinot Noir | SC Mts 28
light tannins | dried cherry | apricot | long finish
2016 Thomas Fogarty | Pinot Noir | Santa Cruz Mts 25
black cherry | raspberry | oak
2019 Ridge | Zinfandel | Dry Creek Valley 20
black fruit | vanilla | high tannins | dry finish | balanced
2018 Lateral | Merlot-Cab Franc | Napa Valley 24
63% merlot | 37% cab-franc | earthy | dark fruits| full-bodied
2019 Birichino | Mourvedre | Contra Costa County 20
beautiful fruit juice | long finish | earthy
BEERS 14 ea
Laughing Monk | Holy Ghost | Pilsner (5.2%)
Laughing Monk | Third Street | Pale Ale (5%)
Laughing Monk | Emperor Caesar | IPA (8.2%)
NON-ALCOHOLIC BEVERAGES
Erdinger Beer | Weissbrau Germany 10
Shirley Temple | amarena syrup | ginger beer 10
Lemon Soda | lemon juice | ginger ale | seltzer 12
Navarro | Pinot Noir Grape Juice | seltzer 12
Virgin Margarita | lime | agave | seltzer 12
Sparkling Water 5
Heart Of The House: Our Team
Francisco | Romaldo | Eloy | Erika | Katie | Laura | Edgar | Roman | Sergio | Lili | Daniel
Andrea | Zac | Miguel| Akatzin | Cristy | Luis
Chef de Cuisine: Bryan Thuerk
Founder: Jesse Cool
*corkage fee for 750ml is $45.00, maximum of two bottles
*corkage fee for magnum is $90.00, maximum of one bottle