DESSERTS

EARLY SPRING

with optional wine & spirits pairings

 

Meyer Lemon Crème 10

tuile, orange

2017 Bonny Doon Vin de Glaciere, Viogner  9

 

Citrus Olive Oil Cake 13

tangelo, creme fraiche

Billecart Salmon NV Brut  18

Carrot Cake 15

cream cheese frosting, vanilla ice cream 

Paulet VSOP, Organic Cognac, France  8

 

Apple Galette 15 

walnuts, raisins, rosemary lemon cake ice cream

Osocalis Apple Brandy, barrel aged, Soquel, California 13

 

Herbed Angel Food Cake 15

basil, rose petal, strawberry

 

Tin Pot Creamery Seasonal Sorbet or Ice Cream 13 

two scoops and a cookie

 

Flavors: passion poppyseed cake | chocolate hazelnut | mint chocolate cookie |

vanilla | peanut butter and jelly (vegan) | strawberry lemonade sorbet (vegan)

Tin Pot Creamery Ice Cream Flight 15

three small scoops, each with a cookie pairing 

 

passion poppyseed cake ice cream with short bread

blue jasmine ice cream with anise biscotti

mint chocolate cookie ice cream with flourless chocolate walnut cookie

 

 

CHEESE  21

served with bread, honeycomb, seasonal fruits & nuts

Nicasio | Lacarno Brie | cow’s milk | triple creme | soft

Laura Chenel| Cabecou | goat's milk | fresh cheese| soft

Cypress Grove | Lamb Chopper | sheep’s milk | gouda style| semi-firm