EARLY SPRING MENU
(seasonal menu subject to change based on product availability)
TO ORDER
Scroll to the bottom of this page and fill out the order form
COCKTAILS
WINE BY THE BOTTLE
FIRST COURSE
(no substitutions please)
McFarland Smoked Trout 21
bacon, fingerling potato, frisee, horseradish crème fraiche, potato crisps
Duck Liver Pâté with Cognac 24
turmeric pickled veggies, strawberry preserve, whole grain mustard, grilled bread
Cornmeal Crusted Vegetable Fritto Misto 16
turnips, parsnip, half moon bay baby artichoke, broccoli, carrots, olives, parsley
Roasted Sunchoke Soup 18
potato, wild mushrooms, spring onion, green garlic oil
Farmers Market & Flea Street Garden Salad 16
escarole, frisee, radicchio, watermelon radish, snap peas, shaved carrot, spring onion, fava
blossoms
Strawberry Spinach Salad 16
smoked cheddar croutons, shallot, pistachio, strawberry vinaigrette
MAIN COURSE
(no substitutions please)
HMB Baby Artichoke Pasta 34
harley farm chevre, grilled ramps,
olive oil, lemon zest, oregano, mushrooms, parmesan
Early Spring Vegetarian Tasting 39
grilled rosemary polenta, sundried tomato pesto fava bean salad |
ricotta chive gnocchi, whipped garnet yams, brown butter peas |
cauliflower croquette, horseradish crème fraiche |
grilled asparagus, baby carrots
Pacific Halibut Piccata 40
broccoli, purple fingerling potato, parsley, shallot, capers, butter, white wine, lemon
Cornmeal Crusted Wild Coho Salmon 36
california asparagus, brown butter yams, chipotle, lime coriander, cilantro
Marin Sun Farms Short Ribs 38
truffle whipped potato, parsnip, spring onion, artichoke, bacon,
pickled peppers, horseradish creme fraiche, red wine au jus
DESSERT
Fresh Strawberry Cobbler 12
brown sugar sour cream sauce, mint
Duo of Katie's Fresh Baked Cookies 5 / (2 cookies)
Tin Pot Creamery 12 / pint
-Vanilla Bean Ice Cream
-Cookie Monster Ice Cream
-Coffee w/ Cocoa Nib Toffee Ice Cream
-Salted Butterscotch Ice Cream
-Strawberry Lemonade Sorbet
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Dozen Frozen Organic Buttermilk Biscuits (Martin’s) 22
from our kitchen to your oven, packaged frozen for you to bake at home
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness