We are currently offering our menu for take out only.

    Email us your order Tuesday-Saturday

    First pick up time starts at 5pm, latest is 7:30pm

    We'll call you back the day of your order

    to schedule a pick up time!
     

    Our dining room is closed for now. Stay safe, stay healthy.

     

    ©2020 by CoolEatz | Flea Street | Cantor Arts @ Stanford University 

    3607 Alameda de las Pulgas, Menlo Park, CA 94025 | 650.854-1226

    FLEA STREET TO GO

    EARLY SPRING MENU

    Today is Wednesday, April 1st. Last time to order is 7pm.

     

    Planning ahead?

    We are now taking your email orders days in advance.

    We will get back to you on the day you put your order in to

    confirm a pickup time and get credit card payment.

     

     BE SURE TO INCLUDE A PHONE NUMBER WHERE YOU CAN BE REACHED.

    STAY HEALTHY, STAY SAFE. MUCH LOVE.

    ♥️

    (SCROLL DOWN FOR MENU)

     

    We Are Open For Take Out

    Tuesday - Saturday

    NOW SERVING

    COCKTAILS TO GO!

    ***click here to view the menu***

    🥃

     

    Eloy and Ever, bartenders extraordinaire,

    are mixing cocktails in Mason Jars for you to enjoy at home!

     

    ADD ice, shake

    and drink right from the jar

    or out of your favorite cocktail glass.

    We are thrilled with the response, and can't thank you enough for the support.

    Due to the high volume of take out requests,

    we ask that you follow these directions

    when placing your order:

     

    1. Email your order to us at events@cooleatz.com
       

    2. In your email, tell us what you'd like for dinner, how many people in your group, and a number where we can call you back. Please, keep your email short and sweet :) 
       

    3. We will call you back after 2pm to process payment
      and give you a suggested pick up time
      based on the volume of orders we're processing.

       

    4. We are adjusting and streamlining this process as we go,
      and are so grateful to all of you!

    In addition to what you ordered, you will find:

    • Tonight's Taste of the Season

    • Flea Street’s Buttermilk Biscuits

    •  As Kneaded Bread, Organic Sweet Butter

    • Sweet bite of Seasonal Pate de Fruit.

     

     

    FIRST COURSE

     

    McFarland Smoked Trout  21

    bacon, fingerling potato, frisee, horseradish crème fraiche, potato crisps

    Cornmeal Crusted Vegetable Fritto Misto  16

    broccoli, cauliflower, carrot, asparagus, lemon, blood orange chipotle aioli

     

    Roasted Cauliflower Soup   18

    sun-dried tomato pesto, crispy chard, green garlic

     

    Local Farms & Flea Street Garden Salad 16

    baby lettuces, carrot, radish, asparagus, arugula blossoms, nasturtium, house vinaigrette

    Strawberry Spinach Salad 16

    spinach, shallot, pistachio, smoked cheddar croutons, strawberry vinaigrette

     

    MAIN COURSE

     

    Wild, Wild Pasta  32

    fettuccini, wild mushrooms, wild rice, feta cheese, jalapeño, sun-dried tomato

    Halibut Cheeks Piccata 40

    red potato, broccoli, shallot, capers, butter, white wine, lemon

     

    Cornmeal Crusted Black Cod 36

    california asparagus, brown butter yams, chipotle, lime coriander, cilantro

    Marin Sun Farms Short Ribs  38

    truffle whipped potato, brussels sprouts, bacon, beets, arugula, pickled peppers, horseradish creme fraiche, rosemary au jus

    Vegetarian Tasting   39

    roasted mushroom raviolo, shiitake & king trumpets | spring garlic & asparagus souffle

    cauliflower croquette, horseradish crème fraiche | broccolini, pine nuts, chili flakes

    DESSERT

    Carrot Cake 15 

    cream cheese frosting, walnuts, whipped cream

    Tin Pot Creamery Ice Cream  12

    (by the pint)
     

    • Vanilla Bean Ice Cream

    • Passionfruit Poppyseed Ice Cream

    • Matcha Coconut Vegan Ice Cream

    • Strawbbery Lemonade Sorbet

     

    Fresh Baked Chocolate Chip Cookies 5

    two per order 

    _____________________________

     

    Dozen Frozen Organic Buttermilk Biscuits (Martin’s)   22

    from our kitchen to your oven, packaged frozen for you to bake at home

     

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness