(seasonal menu subject to change based on product availability)


Scroll to the bottom of this page and fill out the order form


click for the menu


click for the menu



(no substitutions please)


McFarland Smoked Trout  21

bacon, fingerling potato, frisee, horseradish crème fraiche, potato crisps


Duck Liver Pâté with Cognac 24

turmeric pickled veggies, strawberry preserve, whole grain mustard, grilled bread

Cornmeal Crusted Vegetable Fritto Misto  16

turnips, parsnip, half moon bay baby artichoke, broccoli, carrots, olives, parsley


Roasted Sunchoke Soup   18

potato, wild mushrooms, spring onion, green garlic oil


Farmers Market & Flea Street Garden Salad 16

escarole, frisee, radicchio, watermelon radish, snap peas, shaved carrot, spring onion, fava

Strawberry Spinach Salad  16

smoked cheddar croutons, shallot, pistachio, strawberry vinaigrette


(no substitutions please)



HMB Baby Artichoke Pasta  34

harley farm chevre, grilled ramps, 

olive oil, lemon zest, oregano, mushrooms, parmesan

Early Spring Vegetarian Tasting   39

grilled rosemary polenta, sundried tomato pesto fava bean salad |
ricotta chive gnocchi, whipped garnet yams, brown butter peas |
cauliflower croquette, horseradish crème fraiche |
grilled asparagus, baby carrots

Pacific Halibut Piccata 40

broccoli, purple fingerling potato, parsley, shallot, capers, butter, white wine, lemon


Cornmeal Crusted Wild Coho Salmon 36

california asparagus, brown butter yams, chipotle, lime coriander, cilantro

Marin Sun Farms Short Ribs  38

truffle whipped potato, parsnip, spring onion, artichoke, bacon,

pickled peppers, horseradish creme fraiche, red wine au jus




Fresh Strawberry Cobbler  12 

brown sugar sour cream sauce, mint


Duo of Katie's Fresh Baked Cookies  5 / (2 cookies)

Tin Pot Creamery  12 / pint

-Vanilla Bean Ice Cream

-Cookie Monster Ice Cream

-Coffee w/ Cocoa Nib Toffee Ice Cream

-Salted Butterscotch Ice Cream

-Strawberry Lemonade Sorbet


Dozen Frozen Organic Buttermilk Biscuits (Martin’s)   22

from our kitchen to your oven, packaged frozen for you to bake at home



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    We are currently offering our menu for

    take out Wednesday - Sunday.

    You may order up to 3 days in advance

    or the day of anytime before 7pm.


    We are not offering table service,

    outdoor or indoor, for now.

    Stay safe, stay healthy.



    ©2020 by CoolEatz | Flea Street | Cantor Arts @ Stanford University 

    3607 Alameda de las Pulgas, Menlo Park, CA 94025 | 650.854-1226

    Marin Sun Farms Short Ribs

    truffle whipped potato, brussels sprouts, bacon, beets, arugula, pickled peppers, horseradish creme fraiche, rosemary au jus ​