Menlo Park
FLEA STREET
February 11-19,2022 (Menu & Prices subject to change based on product availability)
Week of Love FROM THE SEA
Kampachi Tataki 45
soy | wasabi | shiso | daikon radish | pickled ginger
Local Dungeness Crab Cake 33
crispy potato | caper beurre blanc
Half Dozen Beau Soleil Oysters 30
fermented cabbage | chili oil | togarashi
FIRST COURSE
Truffle Grilled Cheese 40
brioche | muenster | provolone | swiss | perigord black truffle
Rancho Gordo Bean Soup 22
Ditmer’s smoked ham hock | heirloom beans | arugula pesto | parmesan chips
Sauteed Bok Choy 20
garlic | soy sauce | fried shallots | radish kimchi
Garden Farmers Salad 19
herbs and greens | radish | candy cane beets | carrot | lemon vinaigrette
Crispy Fried Oyster Mushrooms 25
buttermilk | spices | nashville chili oil | grilled chives
Jesse’s Deviled Egg 30
black sturgeon caviar | lemon aioli | chive | pickled red onion
SECOND COURSE
Gnocchi with Truffle 90
ricotta | chive | cauliflower purée | brocoli | Grgich chardonnay beurre blanc
From the Heart Beet Risotto 36
roasted beets | parmesan | garden herbs
Mushroom Carbonara Pasta 38
hand-made spaghetti | roasted wild mushroom | chive | egg yolk | mushroom au jus
Diver Scallops 39
garnet yams | garden herb beurre blanc | brussel sprouts | meyer lemon
Grilled Whole Lobster 120
creamy potato | lemon charred broccoli | brown butter herbed bread crumb
Smoked Half Corvus Farm Duck (serves 2) 130
roasted vegetables | scallion | hoisin sauce | blood orange au jus
Slow Braised Marin Sun Farm Short Rib 42
potato parsnip puree | hedgehog mushrooms | beets | rainbow carrots
MSF bacon | horseradish creme fraiche | red wine au jus
Many Thanks to Our Friends & Partners:
TwoxSea | Aloha Seafood | Harley Farm | Marin Sun Farms | Pasture Chick Ranch | Root Down Farm | Fogline Farm | Michal The Milkman | Webb Ranch | Full Belly Farms | Coke Farms | Gusti Farms | Capay Valley Farm Shop | Riverdog Farm | Free Spirit Farm | Dirty Girl Produce | Fifth Crow | Tomatero Farm | JSM Organics | Previdelli Farm | Masumoto Farm | As Kneaded Bakery |
Panorama Baking Company | Coutre Family Honey | Plant-Rao Family
~~~
*consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of a foodborne illness
~~~
* we politely decline all modifications or substitutions
COCKTAILS
Old Raj Gin Martini 24
vermouth | lemon twist or olives
Square One Organic Vodka Martini 24
vermouth | lemon twist or olives
Luvrtini*** 24
mezcal | beet puree | lemon juice | simple syrup | cointreau
Modern Old Fashioned 19
bourbon | lemon juice | pear liqueur | bitters | simple syrup
Rye Old Fashioned 19
rye | amarena syrup | bitters
Barrel Aged Manhattan 19
empire rye | angostura bitters | sweet vermouth
Barrel Aged Negroni 19
uncle val’s gin | sweet vermouth | bruto americano
Rosemary Maple Bourbon Sour 19
bourbon | lemon juice | rosemary | maple syrup
Luvender Lemon Drop*** 19
blue ice organic vodka | lavender | lemon | cointreau | agave
Winter Sangria 19
white wine | grape juice | rum | brown sugar | tangerine | pomegranate
Pisco Sour 19
pisco | egg whites | lemon juice | simple syrup | bitters
My Jalisco Flower*** 19
reposado tequila | st. germain liqueur | grapefruit juice | champagne
Blood Orange Margarita 19
tequila | blood orange puree | cointreau | lime juice | simple syrup
A Toast to Love*** 30
billecarte champagne | amarena syrup | amaro
WINES BY THE GLASS
2020 Sandar & Hem | Rosé of Grenache | SC Mts 18
strawberry | dry | crisp | complex
2017 Equinox | Pinot Rosé | Sparkling | Monterey 18
baked bread | lemon peel | apples | acidic | dry
NV Billecart Salmon | Brut Champagne | France 30
strawberry | rose| medium body | dry
2017 Precedent Chenin Blanc | Mendocino 20
ripened melon | racy minerality | faint herbs
2019 Page Mill | Sauvignon Blanc | Livermore 16
bright | dry | lemon | light grassiness
2017 Thomas Fogarty | Chardonnay | SC Mts 25
savory | apple | tangy | textured
2017 Domaine Eden | Chardonnay | Santa Cruz Mts 18
honeysuckle blossom | gunflint | lemon zest
2017 Mindego | Ridge Vineyards | Pinot Noir | SC Mts 28
light tannins | dried cherry | apricot | long finish
2016 Thomas Fogarty | Pinot Noir | Santa Cruz Mts 25
black cherry | raspberry | oak
2019 Ridge | Zinfandel | Dry Creek Valley 20
black fruit | vanilla | high tannins | dry finish | balanced
2018 Lateral | Merlot-Cab Franc | Napa Valley 24
63% merlot | 37% cab-franc | earthy| dark fruits| full-bodied
2019 Birichino | Mourvedre | Contra Costa County 20
beautiful fruit juice | long finish | earthy
BEERS 14 ea
Laughing Monk | Holy Ghost | Pilsner (5.2%)
Laughing Monk | Third Street | Pale Ale (5%)
Laughing Monk | Emperor Caesar | IPA (8.2%)
NON-ALCOHOLIC BEVERAGES
Erdinger Beer | Weissbrau Germany 10
Shirley Temple | amarena syrup | ginger beer 10
Lemon Soda | lemon juice | ginger ale | seltzer 12
Navarro | Pinot Noir Grape Juice | seltzer 12
Virgin Margarita | lime | agave | seltzer 12
Sparkling Water 5
Heart Of The House: Our Team
Francisco | Romaldo | Eloy | Erika | Katie | Laura | Edgar | Roman | Sergio | Lili | Daniel
Andrea | Zac | Miguel| Akatzin | Cristy | Luis
Chef de Cuisine: Bryan Thuerk
Founder: Jesse Cool
*corkage fee for 750ml is $45.00, maximum of two bottles
*corkage fee for magnum is $90.00, maximum of one bottle
DESSERTS 16 ea
Meyer Lemon Creme Brulee
winter fruit | chantilly
Lover’s Chocolate Lava Cake
chocolate ganache | vanilla semifreddo
Churro Martin’s Biscuits (minimum 15 minute prep time)
warm crème anglaise
Luvender Semifreddo 5|10
single scoop | double scoop
Espresso Martini 24
vodka | coffee liqueur | espresso | simple syrup
Fresh From Our Garden Herbal Teas 7
Mint Tea
Pineapple Sage
Organic Teas
Green Tea
Chamomile Tea
English Breakfast Black Tea
Early Grey
Organic Cafe Mam Coffee (organic milk and sugar)
Americano 6
Latte 7
Cappuccino 7
Single Espresso 4
Double Espresso 6
DESSERT WINES
2013 Dolce | Napa Valley | Late Harvest Wine 29
apricot | orange liqueur | vanilla | brioche
2019 Black Magic Zinfandel Harvest 14
deep blackberry | dark chocolate | vanilla finish
2013 Bodkin | Sauvignon Blanc | Late Harvest 12
baked pear | nutmeg | honey | silag
NV Churchill’s | Tawny Porto | 10 Year Old 12
caramel | chocolate | nutty dried fruit
BRANDY | COGNAC | ARMAGNAC
Bentwing | French & California | Brandy 12
Camus | VSOP | Cognac 16
Germain Robin | XO California Alambic Brandy 18
Janneau | Armagnac, XO 29
Dudognon | G. C. Reserve | Cognac 29