COCKTAILS/SPIRITS | WINE & BEER | DESSERT | DINNER
 

BITES TO SHARE

Toast of the Moment V $24

Masumoto la grand nectarine | Full Belly figs | Free Spirit black kat plums | ricotta | garden herbs | habanero jelly

Fried Green Tomato $19

avocado mousse | grilled corn pico de gallo | padron chili 

smoked bacon | chipotle crema | fresno chili

 

Nectarines and Tomatoes Salad V, GF $23
Masumoto la grand nectarine | Webb Ranch tomato | burrata  

pecan pesto | aged balsamic

McFarland Smoked Trout $24

avocado | jicama | radish | smoked crema  

MSF bacon | barbeque chips

 

SMALL PLATES

 

Squash & Basil Soup V, GF, DF $18

puffed corn | shishiito powder

 

Farmers Salad V, GF, DF $18
 

la grand nectarine | salted almonds | cucumber | carrot 

watermelon radish | mixed baby oak lettuce | balsamic vinaigrette

 

Warm Spinach Salad $20

shiitake mushrooms | leeks | feta |  caper balsamic vinaigrette

Sweet Onion, Olive, Bacon Tart V $18

sunny-side up baked egg | kalamata olive | Marin Sun Farm bacon

 

Grilled Chicory Salad V,GF $18

bitter greens | walnut | puffed quinoa | shaved toasted butter | apple cider vinaigrette

LARGE PLATES

 

Vegetarian Tasting $40

roasted eggplant tortellini, squash, shallots | tomato olive bruschetta, smoked mozzarella | potato corn cake, pepper soubise | summer vegetables

 

Rice Congee V, GF $34

jasmine rice | soft poached egg | crispy shallots | scallion | ginger | soy | chili crunch

 

Wild Prawn Pasta $37

house made fettuccine | garlic | green onion | nasturtium | white wine butter sauce (available V with smoked tofu)
 

Herb & Flower Crusted Halibut $38

roasted kabocha squash agnolotti | english pea | fennel saffron broth | lemon aioli 

 

Which Came First? $38

crispy Pasture Chick Farm chicken | late summer vegetables | poached egg | coriander salad | chili dust |coconut lemon-grass velouté
 

 

The Truffle Burger $45 
(3g fresh summer truffles)
 

6 oz smashed patty | smoked pork shoulder | heirloom tomato | red onion | munster cheese | Bryan's Secret Sauce | garlic truffle fries | brioche bun

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness

COCKTAILS/SPIRITS | WINE & BEER | DESSERT | DINNER

 

Our Friends & Partners: TwoxSea | Aloha Seafood | Harley Farm | Marin Sun Farms | Pasture Chick Ranch | Root Down Farm | Fogline Farm | Del Monte | Michal The Milkman | Webb Ranch | Full Belly Farms | Coke Farms | Gusti Farms | Capay Valley Farm Shop | Riverdog Farm | Free Spirit Farm | Dirty Girl Produce | Fifth Crow | Tomatero Farm | JSM Organics | Previdelle Farm | Masumoto Farm | As Kneaded Bakery
 

Heart Of The House

Our entire team thanks you for dining with us

The Team

Francisco | Romaldo | Eloy | Erika | Katie | Laura | Edgar | Sergio | Lili | Akatzin | Daniel | Camila | Andrea | Roman | Rogelia | Zac

Founder/Executive Chef: Jesse Cool

Chef De Cuisine: Bryan Thuerk

*corkage fee for 750ml is $45.00, maximum of two bottles
*corkage fee for magnum is $90.00, maximum of one bottle