COCKTAILS/SPIRITS | WINE & BEER | DESSERT | DINNER
 

BITES TO SHARE

Half Dozen Local Oysters $30
ginger | lemon | shallot mignonette 

 

Dungeness Crab Cake $30

roasted cauliflower | capers | dill creme fraiche

 

McFarland Smoked Trout $26

bacon | frisee | roasted crushed fingerling | creme fraiche

malt vinegar potato chips

 

Roasted Brussels Sprouts $18

pomegranate | goat cheese | black garlic | aged balsamic | lemon 

 

Toast of the Moment $25

grilled wild prawn | whipped ricotta | peanut mole | smoked avocado 

pickled red onion | radish | cilantro 

SMALL PLATES

Roasted Sunchoke Potato Soup $18

burnt onion crumble | chive oil 

 

Farmers Salad $18

fuyu persimmon | pomegranate | spiced walnut | watermelon radish

mixed baby greens | balsamic vinaigrette  

 

Grilled Sardines $25

potato croquette | lemon | fennel | olive oil  

 

Pear, Brie, and Olive Tart $20

mustard greens | poached egg 

LARGE PLATES

 

Exotic Mushroom Risotto  $36

king trumpet | broccolini | spinach | parmesan | lemon

 

Vegetarian Tasting $38 

crispy polenta, wild mushrooms, arugula pesto | stewed white beans, garlic toast roasted carrots, oregano, almonds | chard ricotta cannelloni, bechamel 

            

Pan-Seared Scallops $45

saffron pearl cous-cous | scallion | pine nut | golden raisin | vermouth

 

Local Black Cod $41

uni butter | bok choy | tokyo turnips | kombu dashi broth 

crispy garlic | ginger

 

Chicken Pot-Pie $39

Pasture Chick chicken | corn | peas | green beans | onion | carrot

chicken veloute | buttery pie crust 

 

Slow Braised Marin Sun Farm Short Rib $40

potato parsnip puree | chanterelles | rainbow chard  

MSF bacon | au jus   

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness

COCKTAILS/SPIRITS | WINE & BEER | DESSERT | DINNER

 

Our Friends & Partners: Many Thanks to Our Friends & Partners: TwoxSea | Aloha Seafood | Harley Farm | Marin Sun Farms | Pasture Chick Ranch | Root Down Farm | Fogline Farm  |  Michal The Milkman | Webb Ranch | Full Belly Farms | Coke Farms | Gusti Farms | Capay Valley Farm Shop | Riverdog Farm | Free Spirit Farm | Dirty Girl Produce | Fifth Crow | Tomatero Farm | JSM Organics | Previdelli Farm  | Masumoto Farm | As Kneaded Bakery | Panorama Baking Company | Coutre Family Honey | Plant-Rao Family
 

Heart Of The House

Our entire team thanks you for dining with us

Francisco | Romaldo | Eloy | Erika | Katie | Laura | Edgar | Sergio | Lili | Akatzin | Daniel | Camila | Andrea | Roman | Rogelia | Zac

Founder/Executive Chef: Jesse Cool

Chef De Cuisine: Bryan Thuerk

*corkage fee for 750ml is $45.00, maximum of two bottles
*corkage fee for magnum is $90.00, maximum of one bottle