COCKTAILS/SPIRITS | WINE & BEER | DESSERT | DINNER
BITES TO SHARE
Toast of the Moment V $24
Masumoto la grand nectarine | Full Belly figs | Free Spirit black kat plums | ricotta | garden herbs | habanero jelly
Fried Green Tomato $19
avocado mousse | grilled corn pico de gallo | padron chili
smoked bacon | chipotle crema | fresno chili
Nectarines and Tomatoes Salad V, GF $23
Masumoto la grand nectarine | Webb Ranch tomato | burrata
pecan pesto | aged balsamic
McFarland Smoked Trout $24
avocado | jicama | radish | smoked crema
MSF bacon | barbeque chips
SMALL PLATES
Squash & Basil Soup V, GF, DF $18
puffed corn | shishiito powder
Farmers Salad V, GF, DF $18
la grand nectarine | salted almonds | cucumber | carrot
watermelon radish | mixed baby oak lettuce | balsamic vinaigrette
Warm Spinach Salad $20
shiitake mushrooms | leeks | feta | caper balsamic vinaigrette
Sweet Onion, Olive, Bacon Tart V $18
sunny-side up baked egg | kalamata olive | Marin Sun Farm bacon
Grilled Chicory Salad V,GF $18
bitter greens | walnut | puffed quinoa | shaved toasted butter | apple cider vinaigrette
LARGE PLATES
Vegetarian Tasting $40
roasted eggplant tortellini, squash, shallots | tomato olive bruschetta, smoked mozzarella | potato corn cake, pepper soubise | summer vegetables
Rice Congee V, GF $34
jasmine rice | soft poached egg | crispy shallots | scallion | ginger | soy | chili crunch
Wild Prawn Pasta $37
house made fettuccine | garlic | green onion | nasturtium | white wine butter sauce (available V with smoked tofu)
Herb & Flower Crusted Halibut $38
roasted kabocha squash agnolotti | english pea | fennel saffron broth | lemon aioli
Which Came First? $38
crispy Pasture Chick Farm chicken | late summer vegetables | poached egg | coriander salad | chili dust |coconut lemon-grass velouté
The Truffle Burger $45
(3g fresh summer truffles)
6 oz smashed patty | smoked pork shoulder | heirloom tomato | red onion | munster cheese | Bryan's Secret Sauce | garlic truffle fries | brioche bun
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness
COCKTAILS/SPIRITS | WINE & BEER | DESSERT | DINNER
Our Friends & Partners: TwoxSea | Aloha Seafood | Harley Farm | Marin Sun Farms | Pasture Chick Ranch | Root Down Farm | Fogline Farm | Del Monte | Michal The Milkman | Webb Ranch | Full Belly Farms | Coke Farms | Gusti Farms | Capay Valley Farm Shop | Riverdog Farm | Free Spirit Farm | Dirty Girl Produce | Fifth Crow | Tomatero Farm | JSM Organics | Previdelle Farm | Masumoto Farm | As Kneaded Bakery
Heart Of The House
Our entire team thanks you for dining with us
The Team
Francisco | Romaldo | Eloy | Erika | Katie | Laura | Edgar | Sergio | Lili | Akatzin | Daniel | Camila | Andrea | Roman | Rogelia | Zac
Founder/Executive Chef: Jesse Cool
Chef De Cuisine: Bryan Thuerk
*corkage fee for 750ml is $45.00, maximum of two bottles
*corkage fee for magnum is $90.00, maximum of one bottle