3607 Alameda de las Pulgas, Menlo Park, CA 94025 | 650.854-1226







    *Oysters  AQ

    champagne koji & watermelon mignonette


    Monterey Bay Crispy Calamari  21

    radish, peanuts, pasilla pepper, lemongrass creme fraiche, fried basil


    *Seasonal Pacific Crudo 22

    apple, shiro dashi, sesame, celery, serrano chili


    McFarland Smoked Trout  21

    bacon, fingerling potato, frisee, horseradish crème fraiche, potato crisps






    Wild Mushroom Consommé   20

    mushroom tortellini, chanterelles, leeks, parsley


    Marin Sun Farms Grilled Lamb Riblets   18

    pepper relish, tzatziki, arugula, radish


    Local Farms & Flea Street Garden Salad 16

    baby lettuces, carrot, radish, pomegranate, butternut squash, radicchio, kohlrabi, house vinaigrette

    Little Gems Caesar  18

    crispy anchovy, parmesan, torn bread, anchovy vinaigrette, cured egg yolk




    Wild, Wild Pasta  32

    fettuccini, wild mushrooms, wild rice, feta cheese, jalapeño, sun-dried tomato


    Pacific Coast Catch   43

    herb-crusted black cod, little neck clams, wild prawns, carrot agnolotti, spinach, saffron broth, lemon aioli


    Which Came First  36

    pasture-raised chicken, soft-poached egg, chevre, turnip, brussels sprout, carrot, cippolini, cauliflower, thyme au jus

    Marin Sun Farms Short Ribs  38

    sunchokes, brussels sprouts, bacon, parsnip, pomegranate au jus


    Marin Sun Farms Pork Loin  38

    garnet yams, braised cabbage, kale, apple, pork belly, chicharones, persimmon coriander au jus

    Vegetarian Tasting   37

    mushroom crostad, poached egg, herb oil | brussels sprouts, pumpkin, spiced pecans 

    delicata squash, cranberries, quinoa | gnocchi, pt. reyes blue cheese, butternut squash, spinach



    Dozen Organic Buttermilk Biscuits (Martin’s)   22

    from our kitchen to your oven, packaged frozen for you to bake at home


    A 22% service charge will be added to parties of 6 or more

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness