Open Tuesday through Saturday for Dinner | 5pm-9:30pm 

    Closed Sunday and Monday


    ©2019 by CoolEatz | Flea Street | Cantor Arts @ Stanford University 

    3607 Alameda de las Pulgas, Menlo Park, CA 94025 | 650.854-1226







    *Oysters  AQ

    champagne koji & serrano chili & lime mignonette


    *Seasonal Pacific Crudo 22

    apple, shiro dashi, sesame, celery, serrano chili


    McFarland Smoked Trout  21

    bacon, fingerling potato, frisee, horseradish crème fraiche, potato crisps






    Roasted Carrot & Ginger Soup   17

    carrot fritter, chive oil, garam marsala crème


    Dungeness Crab Cake  26

    crab, smoked trout, sweet potato, cauliflower, capers, dill creme fraiche


    Local Farms & Flea Street Garden Salad 16

    baby lettuces, carrot, radish, pomegranate, butternut squash, radicchio, kohlrabi, house vinaigrette

    Beet Napoleon 18

    roasted beets, harley farms goat cheese, tangelo, fennel, meyer lemon vinaigrette




    Wild, Wild Pasta  32

    fettuccini, wild mushrooms, wild rice, feta cheese, jalapeño, sun-dried tomato

    Halibut Cheeks Piccata 40

    red potato, broccoli, shallot, capers, butter, white wine, lemon


    Pacific Coast Catch   43  with Dungeness Crab  60

    black cod, manila clams, wild prawns, salt springs mussels,

    fennel tomato stew, saffron aioli, baguette


    Which Came First  36

    pasture-raised chicken, soft-poached egg, chevre, turnip, brussels sprout, carrot,

    cippolini, cauliflower, thyme au jus

    Marin Sun Farms Short Ribs  38

    brussels sprouts, bacon, beets, arugula, pickled peppers, horseradish creme fraiche, rosemary au jus

    Vegetarian Tasting   39

    roasted mushroom raviolo, shiitake & king trumpets | winter vegetable strata, smoked onions

    cauliflower croquette, horseradish crème fraiche | broccolini, pine nuts, chili flakes


    Dozen Organic Buttermilk Biscuits (Martin’s)   22

    from our kitchen to your oven, packaged frozen for you to bake at home


    A 22% service charge will be added to parties of 6 or more

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness