PRIVATE DINING

FLEA STREET
3607 Alameda de las Pulgas

CONTACT: Andrea Thuerk
e: reservations@cooleatz.com

PRIVATE DINING AND BUYOUTS
A prix-fixe menu is required for all parties. Dishes are seasonal
and subject to change. We are happy to assist you throughout
the planning process and can help curate a custom experience
for any event.
*DIETARIES MUST BE MADE KNOWN WHEN BOOKING

DINNER MENU
Choice of Three First Course, Three Entrées, Three Desserts            $160 Per Person
Chef’s Five-Course Tasting Menu                        $185 Per Person

APPETIZER RECEPTION PRIOR TO DINNER
Unlimited for ½ hour, prior to seated dinner                    $30 Per Person
Unlimited for 1 hour, prior to seated dinner                    $40 Per Person

LUXURY ADDITIONS
Ricotta Gnocchi with Shaved Fresh Truffles

Marin Sun Filet with Red Wine Au Jus, Potato Gratin, Seasonal Vegetables
Diver Scallops….

FAVORS & GIFTS FOR GUESTS TO TAKE HOME
Cookies (Chocolate Chip / Oatmeal)                        $8 large | $5 small
Truffles(2 each)                                    $12
Breakfast Muffin                                $6 each
 

MINIMUMS
PRIVATE DINING ROOM
Dinner Minimum (Tues- Thurs): $3,500 

Dinner Minimum (Fri-Sat): $5,000 

Seating capacity 10-20 guests

PRIVATE DECK DINING

Deck Minimum (Tues-Thurs): $3,500

Add on Parklet Minimum (Tues-Thurs): $1,500(cocktailing only)

Deck Minimum(Fri-Sat): $5,000

Seating capacity 10-20 guests

DECK/PARKLET DINING

Minimum: (Tues-Thurs): $5,000

Minimum: (Fri-Sat): $6,500

Seating Capacity: 20-40 Guests 

Room minimum does not include sales tax, service charge, or private room fee.
Pricing is subject to change.

ENTIRE RESTAURANT
Dinner Minimum (Tues-Wed): $12,000
Dinner Minimum (Thurs-Sat): $16,000
Seating Capacity 70 guests

ADDITIONAL INFORMATION:
BEVERAGES
All beverages, including wine, spirits, and non-alcoholic
beverages are charged based on consumption.

Signature Cocktail:

We can create a signature cocktail using your business name or a private name for the event    $20 each

Wine:

We recommend selecting wines
in advance to ensure availability. We can assist with a
full wine pairing tailored to your menu
Corkage Fee is $45 per 750ml bottle, with a two-bottle maximum.

PAYMENT
We require a reservation agreement with a valid credit
card to confirm the room reservation. Payment is due upon
completion of the event. We accept MasterCard, Visa,
American Express, cash, and checks. A 3% processing fee
will be added to all credit card purchases. Payments not
provided within 24 hours of an event are subject to a late
fee.

CANCELLATION POLICY
If a cancellation occurs within two weeks of your event,
your credit card will be charged for one-half the food and
beverage minimum. 

If you cancel your event within seven days of the event date, your credit card will be charged the
entire food and beverage minimum, plus taxes and fees.

In June and December, your credit card will be charged for one-
half the room minimum if a cancellation occurs within 30
days of your event date, and the full food and beverage
if cancellation takes place within 14 days of your event.
June and December events canceled within 72 hours, will be
charged the projected food and beverage, plus service
and tax.

GUEST COUNT
We require a confirmation of your guest count one week
prior to your event. We will be prepared to accommodate
a last-minute 10% increase in your guest count and
charge accordingly. 

If the actual guest count is less than
the number guaranteed, one week prior to your event,
we will charge for the guaranteed number. 

If we are not notified of your guaranteed count one week prior to your
event, we will use your original estimated guest count as
the confirmed guest count, and charge accordingly.