Valentine's Dinner Menu 2020

$150 per person

Not inclusive of: 22% Service Charge, Tax, Beverages, Alcohol

Four course tasting menu will be served both February 14th and 15th!

Reservations available through Opentable



Enjoy a special Valentine's Day 4-course tasting menu by Chef Jesse Cool for $150 per person. Reservations are available from 5-9pm. Should your plans change, please let us know at least 48 hours prior to your reservation time to avoid a cancellation fee of $150 per person.

Online modifications can be made until 5pm on Wed, Feb 12, 2020. Any modifications or cancellations after 5pm on Wed, Feb 12, 2020 will require you to contact the restaurant directly and are held to the restaurant's policy and may be subject to fees.


Amuse Me


Devilish Egg

beet caviar, smoked trout


First Kiss


Maine Lobster Bisque  

sherry cream, chives

Billecart Salmon NV Brut 25

Little Gem Salad

mustard vinaigrette, winter vegetables, goat cheese croquettes

2016 Scheid Gewürztraminer 16

Love Potion


Sparkling Sip

raw honey, biodynamic green tea, beet, ginger

Main Attraction


Marin Sun Farms Filet Mignon

potato puree, wild exotic mushrooms, broccolini, red wine sauce

2016 Nickel & Nickel Hayne Cabernet, St. Helena  58

Day Boat Scallops 

caviar, ginger yams, winter greens

2015 Kesner Heintz Vineyard, Chardonnay, Sonoma  30


Black Truffle Gnocchi

truffle cream, cauliflower florets

2017 Far Niente Chardonnay, Oakville  30


Sweet Nothings


Deep Chocolate Delight

raspberry, kumquat

Fonseca LBV Port


Olive Oil Cake

candied tangelos, strawberries, creme fraiche

Far Niente Dolce


Cowgirl Creamery Red Hawk

coutre family honey, peppered jam

Henriques & Henriqes Madeira

menu is subject to change due to seasonal availability of ingredients