Valentine's Dinner Menu 2020

$150 per person

Not inclusive of: 22% Service Charge, Tax, Beverages, Alcohol

Four course tasting menu will be served both February 14th and 15th!

Reservations available through Opentable  or by phone

Please call 650.854.1226

 

 

Enjoy a special Valentine's Day 4-course tasting menu by Chef Jesse Cool for $150 per person. Reservations are available from 5-9pm. Should your plans change, please let us know at least 48 hours prior to your reservation time to avoid a cancellation fee of $150 per person.

​

Online modifications can be made until 5pm on Wed, Feb 12, 2020. Any modifications or cancellations after 5pm on Wed, Feb 12, 2020 will require you to contact the restaurant directly and are held to the restaurant's policy and may be subject to fees.

​

​

 

​

​

Amuse Me

 

Devilish Egg

beet caviar pearls, aioli

​

 

First Kiss

 

Maine Lobster Bisque  

sherry cream, chives

​

Grilled Little Gem Salad

mustard vinaigrette, winter vegetables, goat cheese croquettes

​

​

Love Potion

 

Sparkling Sip

raw honey, biodynamic green tea, beet, ginger

​

​

Main Attraction

add Dungeness crab to any dish for an additional $20

 

Marin Sun Farms Filet Mignon

potato puree, wild exotic mushrooms, red wine sauce

2016 Nickel & Nickel Hayne Cabernet, St. Helena  58

​

Halibut Cheeks Picatta 

caviar, ginger yams, winter greens

2015 Kesner Heintz Vineyard, Chardonnay, Sonoma  30

 

Black Truffle Gnocchi

truffle cream, cauliflower florets

2017 Far Niente Chardonnay, Oakville  30

​

 

Sweet Nothings

 

Deep Chocolate Delight

neococo brittle, ice cream

 

Olive Oil Cake

candied tangelos, creme fraiche

 

Cowgirl Creamery Red Hawk

coutre family honey, dried fruit

​

menu is subject to change due to seasonal availability of ingredients

 

​