Valentine's Dinner Menu 2020
$150 per person
Not inclusive of: 22% Service Charge, Tax, Beverages, Alcohol
Four course tasting menu will be served both February 14th and 15th!
Reservations available through Opentable
Enjoy a special Valentine's Day 4-course tasting menu by Chef Jesse Cool for $150 per person. Reservations are available from 5-9pm. Should your plans change, please let us know at least 48 hours prior to your reservation time to avoid a cancellation fee of $150 per person.
Online modifications can be made until 5pm on Wed, Feb 12, 2020. Any modifications or cancellations after 5pm on Wed, Feb 12, 2020 will require you to contact the restaurant directly and are held to the restaurant's policy and may be subject to fees.
Amuse Me
Devilish Egg
beet caviar, smoked trout
First Kiss
Maine Lobster Bisque
sherry cream, chives
Billecart Salmon NV Brut 25
Little Gem Salad
mustard vinaigrette, winter vegetables, goat cheese croquettes
2016 Scheid Gewürztraminer 16
Love Potion
Sparkling Sip
raw honey, biodynamic green tea, beet, ginger
Main Attraction
Marin Sun Farms Filet Mignon
potato puree, wild exotic mushrooms, broccolini, red wine sauce
2016 Nickel & Nickel Hayne Cabernet, St. Helena 58
Day Boat Scallops
caviar, ginger yams, winter greens
2015 Kesner Heintz Vineyard, Chardonnay, Sonoma 30
Black Truffle Gnocchi
truffle cream, cauliflower florets
2017 Far Niente Chardonnay, Oakville 30
Sweet Nothings
Deep Chocolate Delight
raspberry, kumquat
Fonseca LBV Port
Olive Oil Cake
candied tangelos, strawberries, creme fraiche
Far Niente Dolce
Cowgirl Creamery Red Hawk
coutre family honey, peppered jam
Henriques & Henriqes Madeira
menu is subject to change due to seasonal availability of ingredients
