Valentine's Dinner Menu 2020

$150 per person

Not inclusive of: 22% Service Charge, Tax, Beverages, Alcohol

Four course tasting menu will be served both February 14th and 15th!

Reservations available through Opentable

 

 

Enjoy a special Valentine's Day 4-course tasting menu by Chef Jesse Cool for $150 per person. Reservations are available from 5-9pm. Should your plans change, please let us know at least 48 hours prior to your reservation time to avoid a cancellation fee of $150 per person.

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Online modifications can be made until 5pm on Wed, Feb 12, 2020. Any modifications or cancellations after 5pm on Wed, Feb 12, 2020 will require you to contact the restaurant directly and are held to the restaurant's policy and may be subject to fees.

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Amuse Me

 

Devilish Egg

beet caviar, smoked trout

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First Kiss

 

Maine Lobster Bisque  

sherry cream, chives

Billecart Salmon NV Brut 25

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Little Gem Salad

mustard vinaigrette, winter vegetables, goat cheese croquettes

2016 Scheid Gewürztraminer 16

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Love Potion

 

Sparkling Sip

raw honey, biodynamic green tea, beet, ginger

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Main Attraction

 

Marin Sun Farms Filet Mignon

potato puree, wild exotic mushrooms, broccolini, red wine sauce

2016 Nickel & Nickel Hayne Cabernet, St. Helena  58

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Day Boat Scallops 

caviar, ginger yams, winter greens

2015 Kesner Heintz Vineyard, Chardonnay, Sonoma  30

 

Black Truffle Gnocchi

truffle cream, cauliflower florets

2017 Far Niente Chardonnay, Oakville  30

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Sweet Nothings

 

Deep Chocolate Delight

raspberry, kumquat

Fonseca LBV Port

 

Olive Oil Cake

candied tangelos, strawberries, creme fraiche

Far Niente Dolce

 

Cowgirl Creamery Red Hawk

coutre family honey, peppered jam

Henriques & Henriqes Madeira

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menu is subject to change due to seasonal availability of ingredients

 

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