We are currently offering our menu for take out only.

    Email us your order Tuesday-Saturday

    First pick up time starts at 5pm, latest is 7:30pm

    We'll call you back the day of your order

    to schedule a pick up time!

    Our dining room is closed for now. Stay safe, stay healthy.


    ©2020 by CoolEatz | Flea Street | Cantor Arts @ Stanford University 

    3607 Alameda de las Pulgas, Menlo Park, CA 94025 | 650.854-1226



    Valentine's Dinner Menu 2020

    $150 per person

    Not inclusive of: 22% Service Charge, Tax, Beverages, Alcohol

    Four course tasting menu will be served both February 14th and 15th!

    Reservations available through Opentable



    Enjoy a special Valentine's Day 4-course tasting menu by Chef Jesse Cool for $150 per person. Reservations are available from 5-9pm. Should your plans change, please let us know at least 48 hours prior to your reservation time to avoid a cancellation fee of $150 per person.

    Online modifications can be made until 5pm on Wed, Feb 12, 2020. Any modifications or cancellations after 5pm on Wed, Feb 12, 2020 will require you to contact the restaurant directly and are held to the restaurant's policy and may be subject to fees.


    Amuse Me


    Devilish Egg

    beet caviar, smoked trout


    First Kiss


    Maine Lobster Bisque  

    sherry cream, chives

    Billecart Salmon NV Brut 25

    Little Gem Salad

    mustard vinaigrette, winter vegetables, goat cheese croquettes

    2016 Scheid Gewürztraminer 16

    Love Potion


    Sparkling Sip

    raw honey, biodynamic green tea, beet, ginger

    Main Attraction


    Marin Sun Farms Filet Mignon

    potato puree, wild exotic mushrooms, broccolini, red wine sauce

    2016 Nickel & Nickel Hayne Cabernet, St. Helena  58

    Day Boat Scallops 

    caviar, ginger yams, winter greens

    2015 Kesner Heintz Vineyard, Chardonnay, Sonoma  30


    Black Truffle Gnocchi

    truffle cream, cauliflower florets

    2017 Far Niente Chardonnay, Oakville  30


    Sweet Nothings


    Deep Chocolate Delight

    raspberry, kumquat

    Fonseca LBV Port


    Olive Oil Cake

    candied tangelos, strawberries, creme fraiche

    Far Niente Dolce


    Cowgirl Creamery Red Hawk

    coutre family honey, peppered jam

    Henriques & Henriqes Madeira

    menu is subject to change due to seasonal availability of ingredients