Marin Sun Farms Bacon Cheeseburger
Marin Sun Farms Bacon Cheeseburger

Pacific Catch
Pacific Catch

Seafood Cioppino
Seafood Cioppino

Marin Sun Farms Bacon Cheeseburger
Marin Sun Farms Bacon Cheeseburger

1/7

Thank You!

RESPECT   RESPONSIBILITY   SAFETY

 

With responsibility for our staff and community, 

Flea Street is open to go service and for limited outside dining. 

Anyone who is not wearing a mask, no matter where or for what reason can spread COVID. Please wear a mask, wash your hands frequently, and we will get to the other side of this.

Order takeout so you can continue to enjoy our food together

with 100% contact-free ordering and take out. Or, join us outside on our deck. 

Love,

Jesse and All of Us At Flea Street

40 years ago and decades before it became popular, Jesse Cool led a movement of preparing and serving only fresh, in-season, organic and local ingredient-driven meals. Late for the Train (1979-2004) and Flea Street (1980-present) have come to exemplify farm-to-table, New American cuisine in the Bay Area and beyond.

Flea Street has been a Silicon Valley favorite since 1980. The atmosphere is contemporary, sophisticated and inviting. The menu is a celebration of the rich Northern California food community: seafood is caught in the nearby Pacific, produce is carefully sourced from local farms, meat is grass-fed or pasture-raised to name just a few. Flea Street offers innovative yet approachable cuisine that showcases the very best of the season.

 

Today we know sustainability works. When Jesse set out to open her first organic restaurants, critics said it couldn't be done. Yet, along with a dedicated staff and host local farmers, vintners, fishermen and ranchers, Jesse has proven that Sustainable Cuisine is not only viable, but even a preferable business model too.

 

"Jesse Cool's mission of sustainable, local and organic food

is more relevant now than ever, which is the hallmark of a true food visionary."

Jennifer Graue, San Jose Mercury News