Led by visionary Jesse Cool and with Chef/GM Bryan Thuerk at the helm, Flea Street sets the stage for a celebration of Northern California's rich farm-to-table food community, and YOU!
Flea Street embraces sustainability and supports local farmers, fishermen, ranchers, and vintners.
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At Flea Street
Check out what is cooking in the Flea Street kitchen each week by following us on Instagram and Facebook and check back here to see featured food, ingredient, partners and vintners.