Flea Street

Founded over four decades ago, Flea Street has been a Silicon Valley favorite since 1980. Led by visionary Jesse Cool and with Chef/GM Bryan Thuerk at the helm, the restaurant exemplifies farm-to-table, New American cuisine. The contemporary and inviting atmosphere sets the stage for a celebration of Northern California's rich food community. Flea Street embraces sustainability and supports local farmers, fishermen, ranchers, and vintners. With a focus on fresh, in-season, organic, and locally-sourced ingredients, the menu showcases the region and seasons. From Pacific-caught seafood to thoughtfully procured produce and grass-fed or pasture-raised meats, every dish reflects a commitment to quality and responsible dining.