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DINING WITH US

PLEASE READ FOR INFORMATION

WE THANK YOU FOR YOUR KINDNESS

AS WE CONTINUE TO DO OUR BEST TO TAKE CARE OF YOU AND OUR STAFF.

 

• RESERVATIONS: THROUGH OPEN TABLE: 

  • Party of up to 5: Book online

  • 6 or More email: reservations@cooleatz.com 

  • Credit Card secures your reservations, and not charged unless guest count drops or no show.

  • Booking Tables for 5 and showing up with more will be subject to our Prix-Fixe menu, and 22% service charge

• CANCELLATIONS:

  • Charged $50 pp if canceled less than 24 hours of reservation time

• SERVICE CHARGE OF 20%

  • Added to your total and divided equally with our Heart of House Staff in The Kitchen and Service. Everyone is a part of your dining experience and thankful for making a living wage.

• ADDITIONAL TIPS: 

  • Shared with our Service Staff. They are Grateful for your kindness

• TWO SEATINGS:

  • Please arrive on time. We hold a table for 15 minutes.

  • If late, we will do our best, but also respect the next reservation and ask your understanding.

  • To help provide a seamless dining experience for all our guests, we have allocated 2 hours for your dining group.

• DIETARY RESTRICTIONS:

  • We are an organic restaurant that carefully sources organic, clean, responsibly raised ingredients including proteins.

  • There are so many dietary requests.

  • We cannot change recipes or the menu.

  • We will ask and direct you to dishes that support your needs.

  • We cannot take responsibility for your restrictions.

• CORKAGE FEE:

  • $45 per 750ml for first two, any additional at $90 per bottle

  • We do not accept bottles on our list for corkage.

  • Pre-opened Wine: is not legal to bring to dinner

• CAKE CUTTING FEE: 

  • $10 per person

• PRIVATE DINING/SPECIAL EVENTS

  •  Contact: Andrea reservations@cooleatz.com