We are currently offering our menu for take out only.

    Email us your order Tuesday-Saturday

    First pick up time starts at 5pm, latest is 7:30pm

    We'll call you back the day of your order

    to schedule a pick up time!
     

    Our dining room is closed for now. Stay safe, stay healthy.

     

    ©2020 by CoolEatz | Flea Street | Cantor Arts @ Stanford University 

    3607 Alameda de las Pulgas, Menlo Park, CA 94025 | 650.854-1226

    Flea Street 

    Menlo Park

     

    40 years ago and decades before it became popular, Jesse Cool led a movement of preparing and serving only fresh, in-season, organic and local ingredient-driven meals. Late for the Train (1979-2004) and Flea Street (1980-present) have come to exemplify farm-to-table, New American cuisine in the Bay Area and beyond.

    Flea Street has been a Silicon Valley favorite since 1980. The atmosphere is contemporary, sophisticated and inviting. The menu is a celebration of the rich Northern California food community: seafood is caught in the nearby Pacific, produce is carefully sourced from local farms, meat is grass-fed or pasture-raised to name just a few. Flea Street offers innovative yet approachable cuisine that showcases the very best of the season.

     

    Today we know sustainability works. When Jesse set out to open her first organic restaurants, critics said it couldn't be done. Yet, along with a dedicated staff and host local farmers, vintners, fishermen and ranchers, Jesse has proven that Sustainable Cuisine is not only viable, but even a preferable business model too.

     

    "Jesse Cool's mission of sustainable, local and organic food

    is more relevant now than ever, which is the hallmark of a true food visionary."

    Jennifer Graue, San Jose Mercury News
    trio of tin pot ice cream